Practical English


                                                           실용 영어 実用英語

 

Practical English

This course is highly recommended for those who wants to learn practical English that are used everyday. Each session will have a specific theme where students can learn the relevant words based on the theme.  By participating in this course, students can focus on learning practical English words, proper expression, learn more about American culture, and most importantly, to speak like a native.

 

실용 영어는 책에서 배우는 영어 수업 과 다른 매일 쓰는 영어를 배울수 있는 프로그램 입니다. 매 주 다른 테마의 필요한 단어, 단어 사용법을 배우시며 미국에 문화도 배우실 수 있습니다. 실용 엉어는 학생들이 매우 좋아 하는 프로그램중 하나 입니다.

这个课程我们相当推荐给那些想要学习实用英语的人。每一个课程我们都会有个专属的主题,让学生可以依此主题学习到相关的单字,随着课堂的参语学生更可以了解单字的使用时机与表达方式并且更加的了解美国文化,而最重要的是可以让学生的说话方式更像英语母语人士。

 

 Sample Daily Syllabus

Week 1

 Theme:  Practical English: Restaurants II
 Key Vocabulary:  allergy / allergic, vegetarian, reservation, instead of, split / share, check, charge, change, accept /take, separate, block

 

 Activity  Material  Time 
 Warm up
 • Ordering in restaurant
 • Think about some ‘difficult’ situations
 Handout  15 m
 Vocabulary and phrases: Special situations
 • Speaking with the manager vs with the waiter
 Vocab Sheet I  15 m
 Dialogues I: Writing & editing
 • Write 2 dialogues around a ‘difficult’ situation
 • One with manager and another with waiter
 Vocab Sheet I   20 m
 Dialogues I: Practice
 • Pair up to practice with others or the teacher
 Vocab Sheet I,
Dialogue I 
 40 m
 Pronunciation/ Grammar tune-up
 • Tune with difficult sounds and structures
 Vocab Sheet I,
Dialogue I
 15 m
 Vocabulary and phrases: Payment
 • Different methods of payment
 Vocab Sheet II  15 m
 Dialogues II: Writing & editing
 • Write 2 dialogues around a ‘difficult’ situation 
 • one with manager and another with waiter
 Vocab Sheet II  20 m
 Dialogues II: Practice
 • Pair up to practice with others or the teacher
 Vocab Sheet II,
Dialogue II
 40 m
 Wrap up
 • Summary
 • Questions and Answers
   15 m

 Homework:  Go to an English-speaking restaurant by Friday. Keep something to show you were there (a business card, menu, receipt, etc.). Be prepared to talk about the experience on Friday.